Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor for a smooth, easy-going character. It is perfect for relaxing on the weekend.
A few tips: Pre-heat your press using water that has just boiled. If the ground is added too quickly they could over extract, leading to undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and a delicate citrus for a soft easy-going personality. If you're pressed pause during an intense weekday or winding down over the weekend, a little bit of this mellow roast goes a long way to relaxing your mind and body.
This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a delicious coffee that is delicious on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready for brewing. After making the coffee, let it steep for four minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water should be forced through the grounds by the plunger, do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3, gentle and easy to go, great for relaxing on the weekend.
Stores
Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa aroma. It has a soft mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and a warm hug from the family. To brew the coffee first heat your French Press with off boil water. This will prevent the coffee from being over extracted and creating undesirable elements in the drink. Add your grounds and 250ml water that just boiled. Then, after kimbo extra cream 1kg , you can take a take a plunge, and then enjoy.